40 moist cornbread Recipes

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

maple syrup, canola oil, plain soymilk, whole wheat flour, fine cornmeal, baking powder, kosher salt

flour, cornmeal, light brown sugar, baking powder, salt, nutmeg, mace, canned pumpkin puree (not pumpkin pie filling), sour cream or 3/4 cup buttermilk, butter, melted, eggs, room temp, honey, cranberries

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

flour, sugar, cornmeal, baking powder, salt, cream or 1 1/4 cups milk, eggs, beaten, olive oil, butter, melted

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese

bacon drippings or 2 2/3 tbsp butter or 2 2/3 tbsp olive oil, stone-ground yellow cornmeal, molasses, salt, baking powder, baking soda, rapidly boiling water, buttermilk, eggs, beaten lightly

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, powdered cultured buttermilk, eggs, milk, warm melted butter

corn kernel, salt, plain yogurt (2 of those little 6 oz. containers works perfectly), butter, melted, eggs, beaten, dried oregano, baking powder, yellow cornmeal, black pepper, shredded sharp cheddar cheese, jalapeno pepper, seeded and minced (more if you like )

corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt

creamed corn, fat free sour cream, nonfat milk, eggs, butter, melted, flour, cornmeal, salt, baking powder, baking soda, cayenne pepper

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, dry buttermilk (powdered cultured ), powdered milk, eggs, water, warm melted butter

light butter (land o lakes), neufchatel cheese, liquid lecithin, egg white, barley malt syrup or 1 tbsp honey, splenda sugar substitute, cornstarch, sweet corn, divided, masa harina (corn flour), cornmeal, vital wheat gluten, baking powder, salt, unsweetened soymilk or 1/2 cup cow milk, plus, unsweetened soymilk or 2 tbsp cow milk

eggs, butter, melted, whole milk, sour cream, creamed corn (or 12 oz and 8 oz fresh), white cheddar cheese, grated, salt, ground cornmeal, all-purpose flour, sugar, baking powder, baking soda

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg