249504 moist chewy irresistible peanut butter cookies Recipes

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

light brown sugar, jif peanut butter, butter flavor crisco stick, milk, vanilla, egg, all-purpose flour, baking soda, salt

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

creamy peanut butter, shortening, brown sugar , firmly packed, milk, vanilla extract, egg, all-purpose flour, baking soda, salt

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

butter, brown sugar, granulated sugar, vanilla extract, whole eggs, heaping cups all-purpose flour, baking soda, salt, prepared granola, heaping cup quick oats, apricots, dried cherries, chopped pecans, golden raisins

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles