39645 moist cake dulce leche Recipes

eggs, sugar, vanilla extract, cake flour, baking powder, salt, milk, butter, brown sugar, butter, melted, half-and-half cream, flaked coconut

egg whites, vanilla extract, cream of tartar, sugar, cake flour, sugar, sugar, cornstarch, water, egg, lightly beaten, lemon juice, grated lemon peel, sugar

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

cake flour, baking powder, salt, butter room temperature, sugar, vanilla extract, whole eggs room temperature, evaporated milk, condensed milk, heavy cream, vanilla extract, sugar, heavy cream

all-purpose flour, cake flour, baking soda, baking powder, salt, teaspooon cinnamon (i use makara cinnamon from cinnabon), nutmeg, instant pudding mix, dark brown sugar, mashed bananas (5-6 medium bananas that are so overripe that they are completely brown on the outside, they taste be), honey, unsalted butter, eggs, vanilla extract (nielson-massey is a great brand), chopped walnuts or 1 cup chocolate chips, milk

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable oil cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, paper baking cups, vegetable cooking spray

butter, cubed, baking cocoa, vegetable oil, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, milk chocolate chips, coarsely chopped pecans, sugar, pecan halves, toasted , optional

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

moist style cake mix ( 15.25-18.25 oz), flavored seltzer water

moist-style white cake mix (15.25-18.25 oz), flavored seltzer water

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

butter, baking cocoa, oil, sugar, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, milk chocolate chips, coarsely chopped pecans, sugar, pecan halves, toasted (optional)

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

cake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.