284030 moist bread oil chez Recipes

whole wheat flour (divided ), saf instant yeast, dough enhancer, vital wheat gluten, salt, warm water (114* - 116*), vegetable oil (i use light-tasting olive oil), honey, liquid lecithin (found at health food stores)

pumpkin puree (i add a little extra), canola oil (or vegetable oil), eggs, all-purpose flour, white sugar, ground cinnamon, baking soda, salt, ground all-spice, nutmeg (1/2 tsp if using freshly grated ), baking powder

olive oil, chopped onions, whole wheat bread , chopped into crumbs, worcestershire sauce, dijon mustard, garlic, finely chopped, poultry seasoning, ground mustard, ground black pepper, salt, lean ground turkey

brown sugar, eggs, vegetable oil, water, pumpkin puree, plain flour, baking soda, baking powder, salt, nutmeg, cinnamon, pumpkin pie spice, butter, brown sugar, milk, pecans, chopped

ripe bananas, mashed, eggs, flour, sugar, vegetable oil, milk, baking soda, vanilla, walnuts (optional)

brown sugar, white sugar, vegetable oil, eggs, canned pumpkin, mashed banana (or 1 1/2 small bananas), flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, milk (or 1/4 cup yogurt), nuts, chopped

egg, egg whites, olive oil, raw zucchini, shredded, stevia, liquid, baking powder, baking soda, cinnamon, salt, vanilla, nuts, chopped, rice flour, tapioca flour, xanthan gum

pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cooking spray (bakers joy )

bacon grease or 4 tbsp canola oil, cornmeal, bread flour, baking powder, baking soda, salt, light brown sugar, eggs, nonfat milk, plain yogurt, sharp cheddar cheese, grated, monterey jack pepper cheese, grated

dry yeast (2 packets), warm water (not boiling ), rolled oats, milk, scalded, molasses, salt, vegetable oil, eggs, beaten, wheat germ, wholewheat flour, unbleached flour, ground ginger, gluten (optional)

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

grated or finely chopped raw carrots ( 1 large or 2 small ), corn flour, all purpose flour, salt, maple syrup ( could also be honey ), vegetable oil, boiling water or more if needed to blend all to a thick batter, eggs room temp and separated

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

butter or 12 tbsp, sugar, eggs, powdered milk or 3 tbsp milk, for a more moist loaf, vanilla, all-purpose flour, baking powder, salt

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

olive oil, room temperature, granulated sugar, eggs, pure vanilla extract, lemon zest (optional), oat flour (the secret ingredient, blend regular oats in blender), baking soda, salt, milk (or rice )

boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), egg, buttermilk, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, baking powder, seasoning salt, garlic powder, dried italian seasoning (rubbed between fingers ), paprika, cayenne pepper (optional)