75787 moist apricot using nut roll Recipes

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

dried apricots, cashew nuts, rolled oats, unsweetened coconut, lime juice, almonds, prunes, dark chocolate (70%), rolled oats, cocoa powder, water

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

butter, softened, brown sugar , measure firmly packed, egg, corn kernels, rinsed and drained, mashed pumpkin, cold, wholemeal self-rising flour, milk

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

onion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper

onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves

dried apricot, orange juice, grape-nuts cereal, coconut oil, honey, sour milk, egg, flour, baking soda, ground ginger, salt

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper