40625 moist apple sheet Recipes

sheet ready to bake puff pastry, granny smith apples, peeled,cored and thinly sliced, sugar, salt, egg, beaten, water, apricot preserves, grand marnier or 1 tbsp orange juice

apples, peeled and sliced, splenda sugar substitute, cinnamon, walnuts, chopped, raisins, sheets phyllo pastry, thawed, butter, melted, fine dry breadcrumb

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

sheets frozen shortcrust pastry, thawed, brown sugar, golden syrup, butter, plain flour, cinnamon, nutmeg, granny smith apples, peeled, sliced, egg, lightly beaten, caster sugar

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

sheet refrigerated pie pastry, tart apples, peeled and thinly sliced, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, chopped walnuts, raisins, butter, melted, beaten egg

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, brown sugar, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, tart apples, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, soft whole wheat bread crumbs, ground ginger, ground cinnamon, cold butter, almonds

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

sheets) frozen puff pastry , defrosted, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

sheet puff pastry , defrosted according to package directions, flour, cinnamon, apples, powdered sugar

apples such as golden delicious , granny smith, or braeburn, fresh breadcrumbs, sugar, cinnamon, salt, phyllo pastry sheets, unsalted butter, melted, fresh raspberry, powdered sugar, vanilla ice cream

sheets of leaf gelatine, clear apple juice, blackberries, fruit sugar, low-fat natural yogurt, cinnamon

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

sheet frozen puff pastry (8 1/2 oz.), thawed, granny smith apple, brown sugar, granulated sugar, cinnamon, dried tart cherries

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.