90280 moist and delicious carrot cake Recipes

crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use), green bell pepper, diced small, red bell pepper, diced small, shredded carrot, diced onion (green onion is okay), egg, beaten, garlic powder, salt and black pepper, cayenne pepper, mustard powder, mayonnaise (not salad dressing), worcestershire sauce, breadcrumbs (for coating ), vegetable oil (for frying )

moist , dark chocolate cake mix, instant chocolate pudding mix, eggs, brewed coffee, coffee flavored liqueur, vegetable oil, dark chocolate frosting, coffee flavored liqueur

moist supreme yellow cake mix (with pudding), melted butter, eggs, vanilla extract, softened cream cheese, powdered sugar

egg whites, vanilla extract, cream of tartar, sugar, cake flour, sugar, sugar, cornstarch, water, egg, lightly beaten, lemon juice, grated lemon peel, sugar

white cake mix, strawberry gelatin, frozen strawberries in syrup, thawed and pureed, eggs, oil, water, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar

butter, coarsely chopped onion, petite baby carrots (extra thin baby carrots), ground nutmeg, salt & pepper

butter, sugar, eggs, slightly beaten, mashed ripe banana, vanilla or 1 tsp lemon extract, cake flour, baking soda, salt, sour cream

ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).

flour, wheat germ, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, eggs, sugar free syrup, carrots, apple sauce

flour, cinnamon, baking soda, baking powder, salt, nutmeg, eggs, splenda sugar blend for baking, cooking oil, shredded carrots, chopped walnuts

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

moist deluxe yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans or 1 cup chopped walnuts, melted butter or 1 cup melted margarine

moist-style white cake mix (15.25-18.25 oz), flavored seltzer water

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

pre-sifted cake flour, real butter, eggs, vanilla, baking soda, sugar, sour cream, lemon extract

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

yellow cake mix, coconut extract, cool whip, sweetened condensed milk, cream of coconut, sweetened shredded coconut

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream