32213 moe southwest grill dip Recipes

minced fresh cilantro, balsamic vinegar, water, lemon juice, olive oil, spring mix salad greens, red onion, chopped, green, sweet red and yellow peppers, chopped, cooked southwest flank steak, thinly sliced

red potatoes, fresh spinach, stems removed and washed, hidden valley original ranch dips mix, divided & 1 tbsp on reserve, butter, melted, italian seasoned breadcrumbs, grated parmesan cheese, greek yogurt, fresh lemons , juice of, lemon , zest of, shrimp, peeled, tail & vein removed, grape tomatoes, green onions

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

cleaned squid, salt, coriander leaves, fish sauce , dip, pepper, garlic cloves, crushed, peanut oil, five-spice powder, curry powder, chopped lemongrass, soy sauce, sesame oil, lime juice, sugar

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

salmon fillet (about 2 lb), vegetable oil, pepper, dill dip, milk

russet potatoes , well scrubbed, olive oil, dry rub, kosher salt and freshly ground black pepper, creole dipping sauce , recipe follows, creole mustard, mayonnaise, hot sauce

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

ground beef, ground pork, garlic, minced, nuoc mam , vietnamese fish sauce (available in asian markets. try phu quoc flying lion brand, but three crab brand, and golden grain brand are wonderful too.). note: use no additional salt in this recipe., ground white pepper, red thai chiles, finely sliced, minced fresh cilantro, chocolate fermented black bean sauce (recipe below ), vietnamese dipping sauce (recipe below ), whole sprigs of fresh cilantro , minced scallions and minced red thai chile for garnish

shrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced

green, sweet red and yellow peppers, finely chopped, red onion, finely chopped, fat-free flour tortillas (10 inches), shredded reduced-fat cheddar cheese, cooked southwest steak, chopped, minced fresh cilantro, chopped seeded jalapeno pepper, salsa , guacamole and reduced-fat sour cream, optional

fresh jalapeno peppers, shrimp, peeled, deveined & cooked, monterey jack cheese (or more ), bacon, sour cream (for dipping )

panko breadcrumbs, ground cumin, paprika, extra-virgin olive oil, kosher salt, egg white, sweet potatoes, peeled and cut into 1/4-inch-thick sticks, ears of corn, shucked, chopped seedless cucumber, chopped orange bell pepper, juice of 1 lime, sugar, kosher salt, chopped fresh basil, extra-virgin olive oil, chicken hot dogs, barbecue sauce, plus more for dipping, potato hot dog buns, split and toasted

smoked polska kielbasa, butter, sugar, onion, sliced, sauerkraut, drained, freshly chopped parsley leaves, honey mustard dipping sauce , recipe follows, yellow mustard, honey, dijon mustard, cayenne, prepared horseradish, salt, cracked black pepper

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping

grilled, smoked fish (shredded ), old bay seasoning, cajan seasoning, celery salt, pk philadelphia cream cheese, red onion (chopped )

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping