59613 moe bone soup Recipes

onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes

dried garbanzo beans, soup bones, ham bone, link sausage (spicy, large, sliced ), potatoes, diced, bell pepper, diced, onions, diced, olive oil, tomato sauce, bacon, salt, pepper, garlic clove

leftover smoked ham bone or 2 smoked ham hocks, lentils (about 2 1/2 cups), picked over and rinsed, mushrooms, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

dried split peas, water, ham bone or 1 lb ham, chunks, onion, diced, carrots, diced, celery ribs, diced, dried thyme, sherry wine (optional)

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

navy beans, water, ham bone , meaty, celery, chopped, onion, chopped, carrots, sliced, salt, pepper , to taste

ham bone , with visible meat, onion, diced, water, celery seeds or 1 stalk celery, chopped, white pepper, ground black pepper, red potatoes, cut in 1 inch cubes, butter, flour, half-and-half

beans (including spice packet), ham bone or ham hocks or 1/2 lb ham, water, onion, chopped, tomatoes (or 2 14-1/2 ounce cans), lemon , juice of, salt

bean soup mix, water, ham bone (or any leftover ham), minced garlic (jar is fine ), beef bouillon paste or 3 beef bouillon cubes, black pepper, worcestershire sauce, steak sauce, diced tomatoes, smoked sausage, quartered

chopped beef brisket, pinto beans (already cooked or canned), carrots, cut into chunks, yellow onions, diced, zucchini, diced, yellow squash, diced, tomatoes, chopped, green onion, chopped, garlic, cooking oil, water, barbecue seasoning, beef bones with marrow or short rib of beef, to make beef broth (canned just doesn tsp cut it!), prepared barbecue sauce

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

split green peas, water, chopped onion, chopped carrots, chopped celery, dried bay leaves, dried summer savory leaves, minced garlic clove, cracked black pepper, salt, ham bone , ham rind or ham hock

whole gruenkern, knee bones, marrow bones, knockwurst, cubed meat, lg. spanish onion, salt, pepper, pam, qt. pot with cover, plastic containers for storage

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

leftover smoked ham bone or 2 smoked ham hocks, lentils , picked over and rinsed (about 2 1/2 cups), mushroom, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water

black beans, water, bacon, cut in small pieces, stalks celery, chopped, flour, onions, chopped, smoked ham hocks, split (or a meaty ham bone or ham shanks), beef bones, parsley (i add more), bay leaves, garlic cloves, chopped, carrots, chopped (or sliced ), parsnips, chopped, pepper, salt, madeira wine, hardboiled egg, chopped (optional), lemon slice, sprinkled with, chopped parsley (to garnish )