3874 modified mark fabulous dish Recipes

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

matzo crackers, butter, eggs, salt and pepper to taste, minced fresh parsley, onions, minced, matzo meal, chicken broth

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

yukon gold potatoes, peeled and quartered, whole milk, butter , cut into pieces, ground nutmeg, kosher salt to taste, ground white pepper to taste

vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese

unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

lentils, basmati rice, water or 4 cups chicken broth or 4 cups vegetable broth, salt (to taste), black pepper, cumin, olive oil or 1/4 cup vegetable oil, onions , sliced 1/2 inch slivers

pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate (2 package), sweetened condensed milk, vanilla

minced beef, bacon, canned tomatos, tomatoes, onion (1.5 medium), carrot (1 medium to large), zucchini (1 medium to small), red pepper (1 medium to small), olive oil, garlic, salt, basil, oregano, dried peppers

whole wheat tortilla, salsa, chicken breast, cooked, shredded, mozzerella cheese (1/4 cup)

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish

rubbing alcohol, ammonia, liquid dish soap (i use dawn), warm water

frozen french style green beans, well drained, sliced fresh mushrooms, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled