18901 mock relleno flavor without casse Recipes

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

low-fat cottage cheese, plain yogurt, lemon juice, artificial sweetener

pie shell, buttery round crackers, water, white sugar, cream of tartar, cider vinegar, butter, ground cinnamon

unbaked pie crust, unsalted butter, brown sugar, ground cinnamon, salt, dark corn syrup, eggs, wheat and barley flake cereal

sugar, water, orange juice, cranberry juice, pineapple juice

garbanzo beans (chickpeas), drained and mashed, mayonnaise, spicy brown mustard, sweet pickle relish, green onions, chopped, salt and pepper to taste

ground beef, chopped fresh parsley, chili powder, salt, egg, crushed saltine crackers, divided, oil for frying

ground beef, bread crumbs, eggs, beaten, chopped onion, salt, pepper, bacon, ketchup, brown sugar, dry mustard

soy sauce, vegetable oil, garlic salt, black pepper, brown sugar, dry mustard powder, ground ginger, pineapple juice, skinless, boneless chicken breast halves

fat-free cottage cheese, tomatoes, chopped, chopped fresh basil leaves , or to taste, salt, freshly ground black pepper to taste, balsamic vinegar (optional)

butter, melted, paprika, salt, ground black pepper, monkfish, bread crumbs

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

light corn syrup, white sugar, peanut butter, cornflakes cereal

chopped pecans, crushed saltine crackers, shredded cheddar cheese, garlic powder, onion powder, dried parsley, egg substitute

butter, white sugar, egg, dry potato flakes, biscuit baking mix, coconut extract

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust