1042 mock freeze Recipes

vanilla ice cream, softened, unsweetened frozen peach slices, ground cinnamon, vanilla extract

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

bananas, large and ripe, strawberries, ripe mango, cubed, cranberry juice, ice cubes

graham cracker pie crust (9-inch deep dish ), mango sherbet, slightly softened (or sorbet), fresh strawberries (reserve 1-4 nice strawberries for decoration), sugar, margarita mix, tequila (optional), mango, sliced to make 8 strips

vinegar (greeks use red wine which is not halal), fresh okra, oil (if freezing) or 8 cups b ing water

sparkling water, chilled, lemon sorbet, frozen raspberries, frozen blueberries, frozen blackberrie, honey

strong green tea, splenda sugar substitute, strawberries (optional), ice cubes (or 1/2 cup crushed ice), lemon wedge

skim milk or 1 cup soymilk or 1 cup milk or 1 cup fruit juice, of your choice, sugar-free fat-free frozen yogurt, flavor of your choice, frozen fruit , such as berries,pineapple,banana,etc.,cut large fruit into chunks before freezing (drained canned fruit works very well), splenda sugar substitute (optional), carnation instant breakfast drink mix (from a 6.3 oz. box. your choice of flavors)

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

frozen raspberries (do not thaw), drained soft tofu, vanilla extract, sugar

spaghetti noodles, olive oil, butter, red pepper flakes, garlic cloves, diced, onion, chopped, chopped basil (i use freeze-dried), milk, dry white wine, dried shiitake mushrooms, parmigiano-reggiano cheese

orange sherbet, vanilla ice cream, carbonated lemon-lime beverage or 1 liter lemon lime seltzer water, lime, for garnish (optional)

bananas, very ripe, light coconut milk (or vanilla flavored soy milk), powdered sugar , to taste, vanilla extract (or spiced rum), shredded coconut, toasted, semisweet chocolate chips (or shaved chocolate)

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

zucchini, sliced, frozen spinach, thawed, mushroom, sliced, salt, fat-free ricotta cheese, parmesan cheese, grated, oregano, red pepper flakes, pasta sauce, no-boil lasagna noodles , halved cross-wise