208845 mock cream potato aka root veggie Recipes

potatoes, cubed (i used yukon and white potato mix), low sodium vegetable broth, carrots, thinly sliced, sweet onion, diced, butter, cubed, garlic clove, minced, dried thyme, marjoram, salt, pepper, flour, half-and-half cream, frozen peas, thawed, cheddar cheese, shredded (optional for topping bowl)

new potatoes (about 8), celery root (about 2), garlic cloves, minced, butter, milk, parmesan cheese, grated, salt, black pepper, paprika

sweet potatoes, celery root, peeled, cayenne pepper, hungarian paprika, chinese 5-spice powder, garlic powder, freshly ground black pepper, salt, olive oil

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

butter, granulated sugar, cake flour, vanilla pudding mix, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, softened, heavy cream, vanilla extract, root beer extract

potato starch, almond meal, flax seed meal, vegetable shortening or 2 tbsp solid coconut oil, warm water, salt

yukon gold potatoes, celery root, parsnip, gruyere cheese, coarsely grated & divided, garlic cloves, minced, yellow onion, finely chopped, prepared horseradish, kosher salt, fresh ground black pepper, chicken broth, fine breadcrumbs, butter, melted

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

low sodium chicken broth, head cauliflower, light cream cheese, green onions, chopped, parsley, garlic cloves, chopped, salt, reduced-fat colby-monterey jack cheese

unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish

new potatoes (3 lb), celery roots (1 lb), butter or margarine, half-and-half, salt, pepper

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter