8 mock butter zucchini Recipes

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, coarsely grated, onions, grated, celery, finely chopped, green peppers, finely chopped, mayonnaise, worcestershire sauce, old bay seasoning, eggs, beaten, soft breadcrumbs, butter

zucchini, peeled and sliced, fresh lemon juice, stevia powder, vegetable glycerin (optional), cinnamon, nutmeg, buckwheat flour (or use another gluten free flour or combo), stevia powder, arrowroot, salt, cold butter (12 tsp) or 3/4 cup margarine, cut up (12 tsp), vanilla

oat flour, oatmeal, wheat flour, all-purpose flour, sugar, brown sugar, butter, applesauce, peeled and thinly sliced zucchini (may remove seeds), lemon juice, water, sugar, cinnamon, nutmeg

all-purpose flour, sugar, salt, cold butter, cubed, sliced peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, chopped walnuts, golden raisin

all purpose flour, sugar, salt, very cold butter, sliced peeled, zucchini ( surprise surprise ), fresh lemon juice, sugar, ground cinnamon, nutmeg, chopped walnuts, golden raisins