8 mochi flakes Recipes

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat

glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish