10 mocha soy chocolate Recipes

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

crumb pie crust , for 8 inch springform pan,your favorite, semisweet chocolate (6 squares), soy cream cheese, unbleached cane sugar, silken tofu, soymilk, double-strength coffee, vanilla extract

water, soy milk or almond milk, unsweetened cocoa powder or light chocolate syrup, calorie sweetener (or to taste), crushed or cubed ice, vanilla extract, light whipped cream (optional), instant coffee or 1 tbsp (or to taste)

semi-sweet chocolate chips, firm tofu, drained, soymilk or 1/4 cup milk, strong coffee or 2 tbsp espresso, leftover, vanilla, salt

low-fat milk (or lite soy), chocolate syrup (dark or milk), stevia (or other art. sweetener), coffee (triple strength), ice

chocolate soy milk, milk, lowfat , fluid, 1% milkfat, sugar, espresso coffee

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats