37882 mocha chip hazelnut scones Recipes
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butter, divided, dry white wine, heavy whipping cream and9 Morebutter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs12 ingredients
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gnocchi, water and13 Moregnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper15 ingredients
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butter, extra-virgin olive oil, divided and11 Morebutter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes13 ingredients
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Spinach Soup with Hazelnutshazelnuts, olive oil, diced onion (1 large) and8 Morehazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper11 ingredients
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Hazelnut Cheesecakereduced-fat vanilla wafer crumbs (about 30 cookies), sugar and13 Morereduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract15 ingredients
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Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
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Broccoli with Toasted Garlic and Hazelnutshazelnuts, broccoli (about 3 lb), cut into long florets and4 Morehazelnuts, broccoli (about 3 lb), cut into long florets, extra-virgin olive oil, garlic, sliced, fresh lemon juice, kosher salt and pepper6 ingredients
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Lemon-Anise Biscotti with Hazelnutshazelnuts, all-purpose flour, sugar, aniseed, crushed and9 Morehazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)1 hour 26 min, 13 ingredients
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Hazelnut Crescentsbutter, at room temperature, powdered sugar, vanilla and4 Morebutter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )7 ingredients
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Hazelnut Crustchopped hazelnuts, toasted, all-purpose flour, salt and2 Morechopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar5 ingredients
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Crisp Hazelnut Bonbonshazelnuts, all-purpose flour, unsalted butter, softened and3 Morehazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar6 ingredients
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Hazelnut Breadchopped hazelnuts, boiling water, brown sugar and5 Morechopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal8 ingredients
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