41936 mocha almond cheesecake brownies Recipes

chocolate wafer crumbs, butter or 1/4 cup margarine, plus, unsalted butter or 1/4 cup margarine, melted, almonds, toasted, semi-sweet chocolate baking squares, cream cheese, softened, sugar, eggs, instant coffee granules, kahlua, vanilla extract, sour cream, whipping cream, powdered sugar, chocolate curls

food cake mix (regular size), butter, melted, egg, instant coffee granules, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips, melted and cooled, instant coffee granules, water, eggs, lightly beaten, heavy whipping cream, sugar, almond extract

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

pillsbury fudge brownie mix, vegetable oil, water, eggs, cream cheese, softened, sugar, all-purpose flour, eggs, shredded coconut, almonds, chopped, toasted if desired, semi-sweet chocolate chips, vegetable oil, whole almonds, toasted

brownie mix, applesauce, egg whites, divided, water, philadelphia light brick cream cheese spread, softened, sugar, flour

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

fudge brownie mix (9x13 size), sugar, cream cheese, softened, egg, vanilla

cream cheese, butter or 6 tbsp margarine, sugar, eggs, flour, vanilla, brownie mix, eggs, water, nuts, chopped

brownie mix, vegetable oil, water, eggs, cream cheese, softened, vanilla extract, caramel ice cream topping, chopped pecans

ground almonds, melted butter, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, xtra large eggs, vanilla, heavy cream, cream, unsweetened baking chocolate, splenda sugar substitute, vanilla, instant coffee granules , dissolve in cream

chocolate wafer crumbs, chopped pecans or 1/2 cup almonds, butter or 3 tbsp margarine, melted, spaenda spoonful granulated sugar, reduced-fat cream cheese, softened, splanda granulated sugar, eggs, egg whites, cornstarch, salt, reduced-fat sour cream, vanilla, splanda spoonful granulated sugar, instant coffee crystals, unsweetened cocoa powder, may substitute 4-1/2 packets equal sugar substitute, may substitute 18 packets equal sugar substitute

cupbutter or margarine, ozunsweetened chocolate squares, ozsemisweet chocolate squares, cupsugar, eggs, tspvanilla extract, cupall-purpose flour, tspbaking powder, tspsalt, cream cheese, slightly softened, tspalmond extract

fudge brownie mix, water, vegetable oil, egg, chopped almonds, almond extract, semisweet chocolate , chps, cream cheese, softened, sugar, almond extract, semi-sweet chocolate chips, heavy whipping cream, sliced almonds, toasted

family size box fudge brownie mix ( for a 9 x 13 pan), cream cheese-softened, sweetened condensed milk, butter-softened, egg, vanilla, all-purpose flour, heavy whipping cream, chocolate chips-semisweet or bittersweet

unsweetened chocolate almond milk (almond breeze), chilled, instant espresso powder, brown sugar, almonds , roasted

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

brownie mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, chocolate frosting