960 mixed tomato basil Recipes

heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks, cucumber, peeled, seeded, and cut into 1 inch cubes, watermelon, seedless flesh (red or yellow ), hass avocado, halved, pitted, peeled, and cut into 1 inch cubes, herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro), coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt & freshly ground black pepper

fresh green beans, trimmed, balsamic vinegar, extra virgin olive oil, kosher salt, black pepper, tomatoes, cut in half (approx . 2 pints), chopped fresh basil, diced red onion, crumbled feta cheese

mesclun or any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, fresh goat cheese, salt and freshly ground pepper, parsley , chopped at the last minute (or basil), minced shallots, mustard, vinegar, olive oil

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

tomatoes , quartered lengthwise, salt (optional), black pepper, mixed salad greens (8 oz), deli smoked turkey breast (1 thick slice cut about 1/4 inch thick ), sliced smoked provolone cheese, balsamic vinegar, extra virgin olive oil, garlic clove, minced, chopped fresh basil

self-raising flour, baking powder, salt, parsley, chopped, milk, egg, grated tasty cheese, shaved salami, mixed feta cheese with dried basil and tomato, drained

oil-packed sun-dried tomato halves, chopped fresh parsley, chopped fresh basil, red kidney beans, rinsed and drained, white kidney beans, rinsed and drained, black beans, rinsed and drained, black-eyed peas, rinsed and drained, red onion, thinly sliced, red wine vinegar, sugar, salt, dry mustard, freshly ground black pepper

lean ground beef, stroganoff hamburger helper mix for beef pasta, frozen cut green beans or 2 cups broccoli, water, milk, progresso tomato soup with basil

ground beef, seasoned dry bread crumbs (choose 1) or 1/4 cup finely crushed saltines (choose 1) or 1/4 cup quick-cooking oats (choose 1), basil (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp thyme, crushed (choose 1), egg, garlic clove, minced, oil, condensed french onion soup (choose 1) or 1 (10 1/2 oz) can tomato soup (choose 1) or 1 (10 1/2 oz) can vegetable beef soup (choose 1), water, potatoes, peeled and quartered, carrots, cut into 1 inch chunks or 1 1/2 cups celery, cut into 1/2 chunks or 1 1/2 cups cut green beans, onion, cut into thin wedges, chopped fresh parsley

tomatoes, halved and seeded (but not very thoroughly seeded), red bell pepper, stem and seeds removed, celery rib, almonds , soaked overnight and drained (cashews might be a good sub), lemon juice, seedless raisins (or dates), dried basil (or 2 tbsp fresh ), dried marjoram, sea salt , the celery alone probably has enough saltiness (optional), cayenne pepper (to taste), garlic cloves, bitter centers removed, water, boiling

grape tomatoes, red or mixed colors, diced red onion (2 onions), good white wine vinegar, good olive oil, kosher salt, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, feta cheese

garlic, chopped, onion, chopped, tomato sauce, petsai cabbage, chopped, cauliflower, chopped, cabbage, chopped, green beans, chopped, firm tofu, diced, sugar, water, canola oil, oregano leaves, ground, basil leaves, ground

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

red tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced

fresh lemon juice, sherry vinegar (available at specialty foods shops and some supermarkets), dijon-style mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices, sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon, and/or mint plus an herb sprig for garnish

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

basil leaves, shallot, halved, oil-packed sun-dried tomato halves, drained (2 tbsp), balsamic vinegar, dijon mustard, olive oil, mesclun mix, salt and freshly ground pepper

mixed specialty or vine-ripened tomatoes, extra-virgin olive oil, balsamic vinegar, salt and cracked black pepper, fresh basil, chopped, crumbled goat cheese , optional