342 mixed lettuce and with dressing Recipes

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

boneless skinless chicken breasts, olive oil, fajita seasoning mix, romaine lettuce (about 7-8 cups torn into bite-size pieces), black beans (rinsed and very well drained or use corn niblets), garlic-flavored croutons (or use as much as desired), grated parmesan cheese, red bell pepper, seeded and sliced into rings, grated parmesan cheese (or to taste), mayonnaise, parmesan cheese, sour cream, cumin, anchovy fillets, green onions, chopped, dijon mustard, chipotle pepper (from a jar or can), minced fresh garlic, worcestershire sauce, black pepper (or to taste), salt (or to taste) (optional)

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered

mixed romaine lettuce or 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn, swiss cheese , cut into julienne strips, ham , cut into julienne strips, hard-cooked eggs, coarsely chopped, tomatoes, halved, diced green onion, pita bread rounds, halved (optional), ranch salad dressing or 1/2 cup thousand island dressing

mixed baby lettuces and spring greens (baby greens), mandarin orange segments (drained ), walnut pieces, crumbled gorgonzola or 4 oz blue cheese, butter, raspberry vinaigrette dressing

mixed salad greens or 1 (10 oz) package romaine lettuce or 8 cups torn romaine lettuce, grilled chicken breast strips, seasoned croutons, shredded or grated parmesan cheese, caesar salad dressing or 3/4 cup italian dressing

eggs, heavy cream (divided ), white vinegar, sugar, dry english-style mustard, salt, head lettuce (or use salad mix), apples (i prefer granny smith, but use whatever is your favorite), dry roasted peanuts

cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

mixed romaine lettuce or 3 -4 cups bibb lettuce or 3 -4 cups boston lettuce (and/or others), chives or 2 green onions, chopped, raw sunflower seeds, avocado, peeled and cubed, mandarin oranges, drained, balsamic vinaigrette or italian dressing, to taste

lettuce and radicchio mix, toasted walnuts, grilled chicken breast, cooked bacon crumbled, tomatoes diced, blue cheese crumbled, red onion diced, balsamic vinaigrette dressing

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing

lettuce (two 10 oz bags), onion, chopped, cheddar cheese, shredded, tomato, diced, pinto beans, rinsed and drained, fritos corn chips, crushed, ranch salad dressing, taco seasoning mix