198 mixed grill red pepper Recipes

marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley

ears fresh corn, cut into 3 pieces, red potatoes, quartered, fresh baby carrots, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion soup mix, minced fresh basil or 1 tbsp dried basil, olive oil, pepper, butter

boneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

fresh basil, chopped, reduced-calorie mayonnaise, apple cider vinegar, portabella mushroom, caps (about 4 mushrooms), olive oil flavored cooking spray, enough to coat mushroom, table salt, black pepper, mixed-grain hamburger buns, jarred roasted red peppers, drained (water-packed), red onions, lettuce

millet, unsalted vegetable stock, red pepper, yellow pepper, orange bell pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili , deseeded and finely chopped, ground mixed spice (your choice ), ripe tomatoes, skinned and diced, balsamic vinegar, chopped fresh basil, salt & freshly ground black pepper

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, flank steak, bottled italian dressing, olive oil, peaches, salt and pepper, mixed baby lettuces and spring greens (1 small bag), romaine lettuce, chopped, red pepper, cut in thin strips, toasted pecans, goat cheese

chicken breasts, barbecue seasoning , masterfoods, black pepper, chili flakes, mixed herbs , masterfoods, salt, focaccia bread, red pepper, lettuce leaves, garlic cloves, finely chopped

carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves

ground pork (pick a fatty piece of pork and ask your butcher to grind it for you), hot red peppers (minced ( or 1/2 tsp crushed hot peppers), chipotle-flavored marinade (1/2 package of mccormick grill mates chipotle pepper marinade), vinegar, oregano, garlic cloves, crushed, chili powder, fresh ground black pepper, salt, ground cumin

chicken tenders, margarita drink mix, ground cumin, grated lemon peel, mayonnaise, lime juice, red pepper, tomatoes, sliced, avocado, halved, seeded, peeled, and sliced, red onion, thinly sliced, kosher salt and coarsely ground black pepper

chicken breast, marinated with olive oil and rosemary then grilled, fennel, shaved, pear , cut in matchsticks, parmesan cheese, shaved, fig , baby sized, cut into slices, cashews, red pepper , cut into matchsticks, red onion, shaved, lettuce, mixed , red romaine, arugula, fat-free honey-dijon salad dressing

soy sauce, lime juice, sesame oil, garlic , minced from a jar, white pepper (or use 1/4 tsp red pepper flakes for more of a kick), chicken breast, boneless and skinless, rice vinegar (i use the seasoned kind ), honey, sesame oil, soy sauce, red pepper flakes (or less to taste), scallions, chopped, sesame seeds, cabbage coleslaw mix, cashew nuts, dried parsley (optional)

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

refrigerated pizza dough, leftover hawaiian sauce from hawaiian pulled pork sandwiches recipe, pineapple chunks, leftover from sweet and sour chicken skewers, leftover hawaiian pulled pork, shredded mozzarella cheese, yellow onion, thinly sliced, salt and freshly ground black pepper, cilantro, garnish, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped, apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved

sherry wine vinegar, fresh ginger, grated, fresh rosemary, chopped finely, granular sugar substitute, crushed red pepper flakes, salt, olive oil, boneless skinless chicken breast halves (about 2 lb), salt & freshly ground black pepper, ripe peaches, halved (about 1 cup), head romaine lettuce , cut into bite sized pieces (or mesclun mix, 6 cups loosely packed), mild goat cheese, crumbled