37 mixed greens hazelnuts Recipes

  • Mixed Greens With Fig and Wine Dressing
    fresh figs, stemmed and halved (recipe asks for calimyrna... and
    9 More
    fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise
    45 min, 10 ingredients
  • Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette
    panko (japanese breadcrumbs), ground toasted hazelnuts and
    7 More
    panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette
    9 ingredients
  • Hazelnut and Pear Salad
    chopped hazelnuts, toasted, divided and
    12 More
    chopped hazelnuts, toasted, divided, chopped red onion, divided, water, balsamic vinegar, sugar, salt, garlic clove, halved, paprika, olive oil, spring mix salad greens, pear, thinly sliced, crumbled gorgonzola cheese, dried cherries
    25 min, 13 ingredients
  • Hazelnut Blue Pecan Salad
    egg white, light brown sugar, cayenne pepper, salt and
    4 More
    egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil
    30 min, 8 ingredients
  • Sauteed Greens with Olive Oil-Fried Eggs
    butternut squash cubes (1 small squash) and
    8 More
    butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs
    9 ingredients
  • Dark Fruitcake
    mixed candied fruit, mincemeat, golden raisins and
    24 More
    mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice
    3 hour 30 min, 27 ingredients
  • Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette
    white balsamic raspberry vinegar (such as alessi) and
    8 More
    white balsamic raspberry vinegar (such as alessi), extra-virgin olive oil, honey, water, salt, freshly ground black pepper, spring mix (such as fresh express), raspberries, coarsely chopped hazelnuts, toasted
    5 min, 9 ingredients
  • Warm Mushroom Salad With Hazelnuts Warm Mushroom Salad With Hazelnuts
    hazelnuts, diced shallots, sherry or a white wine vinegar and
    10 More
    hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese
    20 min, 13 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Salmon On Spicy Greens with Grapefruit Caesar Salmon On Spicy Greens with Grapefruit Caesar
    hazelnuts, chopped and
    6 More
    hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper
    7 ingredients
  • Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables
    raw-blackened hazelnuts, panko (japanese bread crumbs) and
    23 More
    raw-blackened hazelnuts, panko (japanese bread crumbs), skinless/boneless menemsha sole fillet, salt and freshly ground black pepper, flour , for dusting, egg whites, canola oil, divided, baking potatoes, skinned, cut into 2 pieces, half-and-half, roasted shallots, pureed, salt and freshly ground black pepper, baby yellow pattipan squash, cut in 1/2, baby green zucchini, cut in 1/2, pen asparagus, salt and freshly ground black pepper, butter , optional, marsala wine, chopped shallots, heavy cream, cornstarch mixed smooth with 1 tbsp water, softened butter, salt and freshly ground black pepper, hot sauce, worcestershire sauce, freshly chopped chives, for garnish
    1 hour , 25 ingredients
  • Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad
    whole hazelnuts in the skins and
    6 More
    whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)
    7 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Duck Breast Over Greens Duck Breast Over Greens
    washed and dried mesclun salad greens and
    9 More
    washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish
    10 ingredients




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