70 mixed green vegetable pasta Recipes

dried jumbo shell macaroni, green bell peppers, chopped, fiesta corn, jalapeno pepper, seeded and chopped, vegetable oil, chopped cooked chicken, black beans, rinsed and drained, taco seasoning mix, enchilada sauce, four-cheese mexican blend cheese, green onion, diced, nacho cheese flavored chips, crushed, guacamole , sour cream, cilantro (optional)

zucchini, sliced, onion, diced, stalk celery, thinly sliced, bell pepper, coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, navy beans, dark red kidney beans, frozen chopped spinach, diced tomatoes, flat italian cut green beans (frozen is good too), mrs. dash seasoning mix, nutmeg, beef broth or 3 cups vegetable broth, pasta (i prefer fiori or shells), salt and pepper, olive oil

betty crocker suddenly salad classic pasta salad mix, water, vegetable oil, ground cumin, progresso black beans, drained, rinsed, green giant whole kernel corn, drained, torn romaine lettuce, refrigerated guacamole dip, shredded mexican 4-cheese blend (6 oz), roma) tomatoes, chopped, sliced ripe olives, drained, nacho-flavored tortilla chips

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

angel hair pasta, boneless skinless chicken, cut in strips (optional), curry powder ((to taste), tahini paste (ground sesame seed), spring onion, coleslaw mix, green peppers, cut into strips (can use frozen ) or 1 stir fry vegetables (can use frozen), oil (i use olive or canola), soy sauce , to taste

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

extra virgin olive oil, sliced pancetta, cut into 1/4-inch dice, carrots, peeled and chopped into 1/4-inch dice, celery ribs, chopped into 1/4-inch dice, bay leaves (fresh or dried ), garlic cloves, finely chopped (or grated ), red onion, chopped (or 2 medium), salt, pepper, dried funghi porcini, chopped (or mixed wild mushrooms), soft sun-dried tomato, thinly sliced, chicken stock or 1 quart vegetable stock, purple kale or 1 small green kale, washed and dried, semolina ditalini (or other short cut pasta) or 1 cup whole wheat ditalini (or other short cut pasta), chickpeas, pecorino romano cheese, grated , to pass at the table

olive oil, bratwursts, onion, sliced finely, green pepper, chopped, garlic cloves, oregano, basil, black pepper, black beans, drained, pinto beans, drained, kidney beans, drained, salsa, tomato sauce (garden vegetable), tomato, diced, chicken stock, chili seasoning mix, mix, shaped pasta

dry onion soup mix, chopped carrot, water, stewed tomatoes , with juice, green beans, drained, chicken broth, frozen mixed vegetables, ground beef, egg, dry bread crumbs, grated parmesan cheese, ground black pepper, uncooked alphabet pasta

jumbo shell macaroni, green and/or red sweet peppers chopped, red onion chopped, jalapeno chile pepper seeded, chopped, vegetable oil, cooked chicken chopped, refried beans, taco seasoning mix, enchilada sauce, mexican-style four-cheese blend shredded, sliced green onions, nacho cheese-flavored tortilla chips crushed, avocado dip, sour cream

zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

jumbo macaroni, red onions chopped, whole jalapeno peppers seeded and chopped, vegetable oil, cooked chicken, refried beans, taco seasoning mix, enchilada sauce (2 cans), mexican style cheese, green onions sliced, nacho cheese doritos crushed

lean ground beef, stroganoff hamburger helper mix for beef pasta, frozen cut green beans or 2 cups broccoli, water, milk, progresso tomato soup with basil

frozen mixed vegetables (10 oz), corkscrew macaroni, green onions, sliced (1/2 cup), condensed cheddar cheese soup, milk, dried dill, dried mustard, pepper, salmon, drained (skinless, boneless )

olive oil, garlic, fresh, chopped, onion, cut in large chunks, green pepper, diced in large pieces, red pepper, diced in large pieces, cayenne pepper, chicken stock, v 8 vegetable juice, cornstarch (mix about a tbsp with a couple table spoons cold water to form a slurry), salt and pepper, to taste, fettuccine (cooked al dente), parmesan cheese, chicken breast, boneless, skinless, cooked and sliced in strips, parsley, chopped

vegetable oil, boneless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen mixed vegetables (broccoli green beans pearl onions and red peppers), caesar salad dressing, fresh coarse ground black pepper

vegetable broth, water, black beans with fusilli pasta mix, sun dried tomatoes (not in oil), cut into thin strips, green onions, chopped, feta cheese, crumbled