209822 mixed fruit with lemon basil dressing Recipes

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk

dijon mustard, low-fat plain yogurt, boneless skinless chicken thighs (i usually use chicken breast instead), grated lemon rind from 1/2 of a lemon, a lemon, juiced, chopped basil

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

uncooked orzo, olive oil, grated lemon rind, garlic cloves, minced, chopped fresh basil, grated parmigiano-reggiano cheese, salt, black pepper, basil sprigs (optional)

yellow cake mix, instant lemon pudding mix, water, egg whites, nonfat milk, lemon extract, instant sugar-free vanilla pudding mix

lemon cake mix, instant lemon pudding mix, white sugar, eggs, peach nectar, vegetable oil, sugar, peach nectar, lemon juice, grated lemon peel

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zest of, vegetable oil, water

lemon cake mix, instant lemon pudding mix, water, oil (i prefer wesson), eggs, poppy seed, lemon extract

tiger shrimp, peeled and de-veined (i leave the tail on), dijon mustard, melted butter, garlic cloves, crushed, olive oil, freshly chopped basil leaves, lemon , juice of, depending how y you like it, a medium or large, salt, white pepper

cut in fries, olive oil, salt (plus possibly more to taste), fresh garlic cloves, minced (i grate mine), red pepper flakes (optional), lemon zest, finely grated, fresh lemon juice, dried basil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving

farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

margarine, softened, dried basil, lemon pepper, orange roughy (or other white fish), lemon slices

dry pasta (linguine, fettucine or tagliatelle), fresh lemon juice, grated lemon , zest of, mascarpone, salt and black pepper, to taste, torn fresh basil leaf

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of