189873 mixed baby avocado lemon vinaigrette dressing Recipes

lemons , juice, shallot, finely minced, dijon mustard, salt, pepper, olive oil

lemon juice, freshly squeezed, cold water, xanthan gum, grapeseed oil, extra-virgin olive oil, salt, freshly ground white pepper

baby spinach, lemons , juice of, garlic cloves (finely chopped ), butter, olive oil

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

lemon juice, extra virgin olive oil, flax seed oil, raw honey

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

lemon juice, sunflower oil, rice syrup, salt, garlic cloves, minced - large

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

chopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed