14 mix tai Recipes

bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix

captain morgan parrot bay mango rum, margarita mix, pineapple juice, orgeat syrup, grenadine, pineapple

ice cubes, light rum, coconut rum, dark rum, orange juice, pineapple juice, prepared sweet-and-sour mix, angostura bitters

light rum, sour mix, pineapple juice, triple sec, cubed seeded watermelon, dark rum

vodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes

frozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice

dark rum, light rum, orange curacao liqueur, orange juice, pineapple juice, prepared sweet-and-sour mix, grenadine

light rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix

chicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )