171 mix cool cookies Recipes

strawberry jelly powder, strawberry yogurt, cool whip topping, thawed, mixed berries, oreo cookies, chopped

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

gluten-free baking mix, table salt, baking soda, dry egg substitute, shortening, melted and cooled slightly, brown sugar (light, dark or mixed ), granulated sugar, flax powder, vanilla extract, artificial butter flavor extract (optional), enjoy life semi-sweet chocolate chips

chocolate cake mix (i like triple chocolate fudge!), cool whip, egg, rum extract, coconut extract, sweetened coconut

oreo cookies, crushed, instant chocolate pudding mix, cool whip, gummy worms

cold milk, chocolate flavor instant pudding and pie filling mix (4 serving size), cool whip, thawed, marshmallow, chocolate wafer cookies (about 44 cookies)

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

crushed chocolate sandwich cookies, butter melted, cream cheese softened, granulated sugar, flour, vanilla, semisweet baking chocolate melted and cooled slightly, hazelnut liqueur, eggs, powdered sugar, mixed berries

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

oreo cookies, butter whipped, cream cheese whipped, powdered sugar whipped, milk, vanilla pudding mix, cool whip