306 mix cinnamon rolls Recipes

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

yellow cake mix or 1 (18 oz) box white cake mix, yeast, flour, warm water

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

water at room temperature, butter, melted, instant vanilla pudding mix, warm milk, egg, room temperature, white sugar, salt, bread flour, active dry yeast, butter, softened, brown sugar, ground cinnamon, chopped pecans (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

warm water, dry yeast (2 packages), sugar, vanilla pudding mix, margarine, melted, eggs, salt, flour, cream cheese, margarine, vanilla, sugar, milk

nuts, raisins, frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, brown sugar, cinnamon, butter, melted

hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

cold milk, vanilla instant pudding mix, active dry yeast, warm water (110 to 115), butter, melted, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

warm water, dry yeast, milk, margarine, flour, sugar, salt mix for 2 min, egg, flour mix for 2 min, flour mix again

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

baking mix, milk, butter, softened, sugar, cinnamon, raisins, sugar, milk, butter, melted, vanilla

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

dough, warm water, milk room temperature, egg beaten, butter softened, sugar, salt, all purpose white flour, instant vanilla pudding mix (3.4 oz box), yeast, brown sugar, cinnamon packed, butter softened, cream cheese cinnamon frosting, cinnamon, cream cheese softened, butter softened, vanilla, milk, powdered sugar