207 mix cheese chocolate cookies Recipes

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

chocolate cake mix, eggs, oil, butter softened, cream cheese softened, powdered sugar (i used just a bit more to taste!), vanilla

food cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract (omit if making mint version), powdered sugar, peppermint extract (optional)

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

food cake mix, cream cheese, softened, peanut butter, egg, peanuts, chopped (optional)

chocolate cookie crumbs, butter, melted, equal sugar substitute, cinnamon, pineapple, pineapple syrup, unflavored gelatin, mixed with reserved syrup, cream cheese, softened, equal sugar substitute, vanilla extract, cream, chilled, fresh strawberries , cut into cubes, cornstarch , dissolved in, water

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

oreo double stuff cookies, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla pudding mix, almond toffee bits, fresh strawberries, stems removed

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

betty crocker sugar cookie mix, all-purpose flour, butter or 1/3 cup margarine, softened, egg, slightly beaten, cream cheese, softened, sweetened condensed milk (not evaporated), instant coffee granules, vanilla, eggs, semisweet chocolate chips, cream cheese, softened, whipping cream, chocolate curls , if desired