63110 mit dill beans dill Recipes

sliced dill pickles, drained ,reserving 2/3 cup pickle juice, egg, lightly beaten, flour, hot sauce, all-purpose flour, ground red pepper, garlic powder, salt, vegetable oil, for frying

all-purpose flour, dried dill weed, salt, baking soda, vinegar, water

fresh salmon fillet, white wine, fresh dill, lemon, sliced, garlic cloves, slightly crushed, creme fraiche, green onions, sliced thin, pimientos, drained and roughly chopped, fresh grated nutmeg, washed baby spinach, lasagna noodles, grated parmesan cheese, shredded mozzarella cheese

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

tuna, drained, celery rib, diced, onion, diced, fresh dill, chopped, mayonnaise, lemon pepper, dry mustard, celery salt, kosher salt, ground pepper

red wine vinegar, dijon mustard, vegetable oil, olive oil, sour cream, dill weed, salt

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

russet potato, sliced, cider vinegar, olive oil, divided, dried dill weed, divided, garlic cloves, minced (4 tsp), dijon mustard, ground black pepper, salt, onion, finely diced (1 cup), tomato (3/4 cup), eggs, beaten, plain yogurt, parmesan cheese, grated (optional)

frozen green peas, sour cream, dill, chopped, chives, chopped

snap peas, corn kernels, sweet red pepper , julienned, water, butter, dill weed, salt (optional), pepper

shell pasta, cheddar cheese, diced, celery, chopped, green peppers or 1 cup red pepper, chopped, miracle whip, vinegar, dill weed, dried

sour cream, mayonnaise, onion, grated, garlic powder, dill, parsley, seasoning salt, pepper

butter, carrots, peeled and sliced diagnolly, guinness stout (or water), dried dill, sugar, salt

yeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water

baby carrots, margarine, melted, dill, preferably fresh, chopped , but dried will do, kosher salt, pepper, lemon juice

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper