209091 mission fig walnut crunch blue cheese tartlets Recipes

  • Fig-Walnut Sticky Buns
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon
    14 ingredients
  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Fig and Blue Cheese Bruschetta
    french baguette, cut into 36 slices 1/2-inch thick and
    3 More
    french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam
    14 min, 4 ingredients
  • Fig , Caramelized Onion and Blue Cheese Tart
    crescent rolls , containers, figs, dried, butter and
    7 More
    crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)
    45 min, 10 ingredients
  • Fig and Blue Cheese Savouries
    all-purpose flour, unsalted butter, at room temperature and
    3 More
    all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves
    5 ingredients
  • Fig and Blue Cheese Stuffed Pork Tenderloin
    pork tenderloin, trimmed and butterflied and
    6 More
    pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted
    50 min, 7 ingredients
  • Fig and Blue Cheese-Stuffed Pork Tenderloin
    pork tenderloin, trimmed, dried figs, coarsely chopped and
    5 More
    pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted
    7 ingredients
  • Blue Cheese, Walnut, and Pear Pizza
    pre-baked pizza crust, garlic, minced, dijon mustard and
    9 More
    pre-baked pizza crust, garlic, minced, dijon mustard, fresh rosemary, chopped, white wine vinegar, olive oil, crumbled blue cheese, salt and pepper to taste, crumbled blue cheese, shredded mozzarella cheese, pears - peeled, cored and sliced, toasted walnut pieces
    35 min, 12 ingredients
  • Blue Cheese Coleslaw With Apples and Walnuts
    mayonnaise, sour cream, crumbled blue cheese , plus and
    5 More
    mayonnaise, sour cream, crumbled blue cheese , plus, crumbled blue cheese, divided, garlic salt, chopped granny smith apple, shredded mixed red and green cabbage and carrot coleslaw mix, coarsely chopped candied walnuts
    10 min, 8 ingredients
  • Blue Cheese Souffle with Fresh Figs and Honey Blue Cheese Souffle with Fresh Figs and Honey
    unsalted butter, softened, plus more for greasing the ram... and
    12 More
    unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting
    35 min, 13 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Blue Cheese and Fig Puffs Blue Cheese and Fig Puffs
    egg yolk, water, chilled blue cheese and
    2 More
    egg yolk, water, chilled blue cheese, sheet puff pastry, thawed for 30 minutes (half of a 17.3 oz. package puff pastry), fig jam
    42 min, 5 ingredients
  • Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette (Emeril Lagasse) Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette (Emeril Lagasse)
    toasted bread crumbs, chopped toasted walnuts and
    24 More
    toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar
    1 hour 40 min, 26 ingredients
  • Blue Cheese Souffle Blue Cheese Souffle
    unsalted butter, plus more, for greasing, grated parmesan and
    14 More
    unsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs
    55 min, 16 ingredients
  • Blue Cheese Souffles (Tyler Florence) Blue Cheese Souffles (Tyler Florence)
    unsalted butter, plus more for the ramekins, softened and
    9 More
    unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )
    1 hour 10 min, 10 ingredients
  • Fig and Blue Cheese-Stuffed Pork Tenderloin Fig and Blue Cheese-Stuffed Pork Tenderloin
    pork tenderloin trimmed, dried figs coarselt chopped and
    5 More
    pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted
    7 ingredients
  • Fusilli With Blue Cheese and Toasted Walnuts Fusilli With Blue Cheese and Toasted Walnuts
    walnuts, fusilli, half-and-half or 2/3 cup light cream and
    5 More
    walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed
    30 min, 8 ingredients




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