53246 mission fig sweet port Recipes

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

sweet vermouth, light rum, lime juice, angostura bitters, ice cubes

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

sweet italian sausage, olive oil, white wine, tomato sauce, salt and pepper, sugar, red wine vinegar, cinnamon stick, lemon, dried figs (i used mission)

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port

fresh figs , fully intact with stems removed, sweet onions, quartered, rotel tomatoes & chilies, mild, kosher salt , to taste, pepper , to taste, ground thyme , to taste, rosemary , to taste, dried mint , to taste, garlic-infused olive oil or olive oil, lemon , juice of, brown sugar

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

port wine, boneless turkey breast half, salt, pepper, olive oil