16 miso grilled japanese Recipes

  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso Pork Burger Chigusayaki
    minced pork, miso (any kind ), sugar, egg and
    4 More
    minced pork, miso (any kind ), sugar, egg, japanese sake or dry sherry, potato flour, a handful shredded carrot and burdock (goboh), vegetable oil for grill
    20 min, 8 ingredients
  • Grilled Miso Salmon and Eggplant
    sake, mirin (sweet sake), white miso paste (see notes ) and
    7 More
    sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon
    10 ingredients
  • Grilled Japanese Eggplant with Citrus Miso Sauce Grilled Japanese Eggplant with Citrus Miso Sauce
    miso, honey, sake, water, orange juice, lime juice and
    3 More
    miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper
    30 min, 9 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled Japanese Eggplant Grilled Japanese Eggplant
    white miso, mirin and
    4 More
    white miso, mirin, whole japanese eggplant halved lengthwise, oil, salt and peper, fresh mint chopped
    25 min, 6 ingredients
  • Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
    dashi, sugar, mirin and
    6 More
    dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds
    20 min, 9 ingredients
  • Miso Marinated Grilled Eggplant Miso Marinated Grilled Eggplant
    japanese eggplants, miso, chopped fresh ginger and
    6 More
    japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste
    15 min, 9 ingredients
  • Grilled Mustard and Miso Sea Bass Grilled Mustard and Miso Sea Bass
    sea bass fillets, about 5-6 oz each, green onions, trimmed and
    12 More
    sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper
    25 min, 14 ingredients
  • Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce
    leeks, trimmed and halved lengthwise and crosswise and
    6 More
    leeks, trimmed and halved lengthwise and crosswise, japanese eggplants , halved lengthwise and crosswise (about 1 1/4 lb), fennel bulb, trimmed and cut into 8 wedges, garlic cloves, unpeeled, mirin (sweet rice wine), water, yellow miso (soybean paste)
    7 ingredients
  • Grill Spicy Fish Fillet With Chilled Soba Noodles Grill Spicy Fish Fillet With Chilled Soba Noodles
    water, sake, sugar, vegetable oil, japanese soy sauce and
    5 More
    water, sake, sugar, vegetable oil, japanese soy sauce, miso, soba noodles, red snapper fillets, chili paste with garlic, carrots or 300 g celery or 300 g leeks, julienne
    30 min, 10 ingredients
  • Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger
    mirin, sake, soy sauce, mayonnaise and
    18 More
    mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split
    1 hour , 22 ingredients




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