67659 miso ginger scallion dipping Recipes
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miso (soybean paste), lukewarm water, olive oil and8 Moremiso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges20 min, 11 ingredients
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water, four 1/4-inch-thick slices fresh gingerroot and7 Morewater, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach9 ingredients
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scallions, fresh bean sprouts, chicken broth, soy sauce and7 Morescallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake11 ingredients
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Miso-Walnut Dressingmiso, raw walnuts, sesame oil, honey, brown rice vinegar and2 Moremiso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper5 min, 7 ingredients
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Miso Vinaigrettemiso (white or red ), rice vinegar, balsamic vinegar and2 Moremiso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil5 ingredients
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Miso-roasted Eggplantmiso, mirin (rice wine), water, olive oil, sugar and1 Moremiso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved6 ingredients
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Miso Glazed Salmonsalmon filllets, miso paste, fresh garlic and2 Moresalmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice5 ingredients
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Orange-Ginger Glazed Cornish Game Hensfresh orange juice, fresh ginger, minced and10 Morefresh orange juice, fresh ginger, minced, low sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, pepper, ground ginger, scallion, thinly sliced garnish40 min, 12 ingredients
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Seared Duck Breast with Chili, Honey & Ginger Glazewhole magret duck breasts, approximately 1 lb each, avail... and7 Morewhole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)8 ingredients
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Grilled Clams on the Half Shell with Ginger Mignonnetterice vinegar (not seasoned ), peanut oil, asian sesame oil and8 Morerice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad11 ingredients
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