28999 miso curry creamy zen tropical Recipes

  • Miso Mulligatawny Soup
    water, fresh miso (or 2-16 oz envelopes dry miso) and
    15 More
    water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper
    6 hour 30 min, 17 ingredients
  • Creamy Curry Dressing
    mayonnaise, plain yogurt and
    7 More
    mayonnaise, plain yogurt, half-and-half or 1/4 cup heavy cream, lemon juice, curry powder (homemade is best!), sugar (gur) or 3/4 tsp jaggery (gur), hing (optional), salt, freshly cracked black pepper
    1 hour 5 min, 9 ingredients
  • Miso Soup With Shiitake Mushrooms and Tofu
    water (with or without a small amount of vegetable stock) and
    4 More
    water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced
    15 min, 5 ingredients
  • Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    6 More
    seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish
    5 min, 8 ingredients
  • Miso Dressing
    water, nutritional yeast, miso (i use brown rice ) and
    5 More
    water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar
    10 min, 8 ingredients
  • Miso Soup With Enoki Mushrooms
    boiling water, yellow miso (soybean paste) and
    4 More
    boiling water, yellow miso (soybean paste), red miso (soybean paste), low sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed
    20 min, 6 ingredients
  • Miso Tahini Dip
    white miso or 3 tbsp rice miso, cool water, tahini and
    2 More
    white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions
    10 min, 5 ingredients
  • Miso-Ginger Dressing
    peanut oil or 1/4 cup neutral oil, like grapeseed and
    10 More
    peanut oil or 1/4 cup neutral oil, like grapeseed, rice vinegar, mild miso (yellow or white ) or 3 tbsp sweet miso (yellow or white), dark sesame oil, carrot, roughly chopped, fresh ginger , cut into coins, garlic clove, cilantro or 2 tbsp parsley or 2 tbsp basil, green onion , rough chopped, red pepper flakes, salt & freshly ground black pepper
    5 min, 11 ingredients
  • Creamy Vegetable Soup
    broccoli, cooked, vegetable broth, frozen spinach, thawed and
    4 More
    broccoli, cooked, vegetable broth, frozen spinach, thawed, miso, tahini, rice wine vinegar, tempeh, diced
    10 min, 7 ingredients
  • Broiled Halibut With Miso Glaze Broiled Halibut With Miso Glaze
    miso , shiro (sweet white paste), sake, mirin and
    4 More
    miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )
    10 min, 7 ingredients
  • Miso Soup Miso Soup
    dashi for miso soup, water and
    9 More
    dashi for miso soup, water, bonito flakes (dried tuna flakes), kombu, miso soup, dashi, miso paste (can use shiro miso - has a lighter flavor), cubed tofu - medium firmness, dried wakame (black seaweed flakes), garnish with a sprinkling of green onion, garnish with daikon slivers - optional
    20 min, 11 ingredients
  • Curried 'kraft Creamy Cucumber' Noodle Salad Curried 'kraft Creamy Cucumber' Noodle Salad
    cauliflower floret, steamed, peas, cooked and
    6 More
    cauliflower floret, steamed, peas, cooked, green onion, sliced, cooked macaroni, cooled, kraft creamy cucumber ranch salad dressing, curry powder, cayenne pepper, mrs. dash seasoning mix , original blend
    45 min, 8 ingredients
  • Miso Salmon (Sake Misozuke) with Spinach Sauce Miso Salmon (Sake Misozuke) with Spinach Sauce
    salmon fillet, cut into 4 portions, salt, white miso paste and
    8 More
    salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake
    55 min, 11 ingredients
  • Creamy Asian Dressing (Raw Vegan) Creamy Asian Dressing (Raw Vegan)
    ginger, olive oil or 1 cup flax seed oil and
    6 More
    ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)
    5 min, 8 ingredients
  • Miso Herb Sauce Miso Herb Sauce
    water, miso, miso, tahini, fresh thyme, fresh parsley and
    4 More
    water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter
    25 min, 10 ingredients
  • Creamy Asparagus Soup With Morel Mushrooms and Ramps Creamy Asparagus Soup With Morel Mushrooms and Ramps
    oil, ramps, cleaned and chopped and
    7 More
    oil, ramps, cleaned and chopped, asparagus, cleaned and trimmed and cut into 1 inch pieces, handful morel, vegetable broth (or chicken broth), pepper, cottage cheese, milk, miso
    30 min, 9 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Miso Glazed Bacon and Asparagus Miso Glazed Bacon and Asparagus
    asparagus, smoked bacon, cut in 1/2 and
    6 More
    asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water
    10 min, 8 ingredients




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