74220 miso aji pork hot pot Recipes

pork , any part will do i like mine wih little fat, applesauce , add more if you like my kids eat all of it, buttermilk , per lb meat

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

vegetable oil, boneless pork, cut into bit-size pieces, celery, chopped, sweet red peppers or 1/4 cup green pepper, chopped, onion, chopped, egg noodles, cooked and drained, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream-style corn, milk, salt, pepper, saltine, crushed, butter or 3 tbsp margarine, melted

boneless pork, cut into bite-size pieces, chopped celery, chopped sweet red or green pepper, chopped onion, canola oil, egg noodles, cooked and drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, cream-style corn, milk, salt, pepper, crushed saltines, butter, melted

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

aji mirasol chilies or 3 diced aji amarillo chilies, stems removed (or substitute 3 dried red new mexican chiles), onion, chopped, minced garlic, vegetable oil, roasted peanuts, saltine crackers, crushed, grated mozzarella cheese or 3/4 cup muenster cheese, evaporated milk, chopped fresh cilantro, lemon , juice of, salt & freshly ground black pepper

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

lean boneless pork chops, sliced bamboo shoots, drained, sliced water chestnuts, drained, green onions, chopped, worcestershire sauce, szechuan hot bean sauce (paste), soy sauce, minced fresh ginger, rice wine or 2 tbsp dry sherry, sesame oil, sugar, garlic cloves, minced, hot chili oil (optional)

hot peppers, cilantro (stems and leaves ), water, garlic cloves, limes , juice of or lemon, chopped white onions (scallions can also be used), salt

chuck steaks, pork shoulder, stewing lamb or 300 g mutton, onions, salt, allspice, water

dried pinto beans, fresh jalapeno peppers finely diced, yellow onion diced, fresh salt pork, hot pepper sauce, ground cumin, ground garlic powder, salt, freshly ground black pepper

deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns

aji yellow paste or 2 tbsp 1 aji amarillo pepper, chopped and sauteed in oil, vegan mayonnaise, vegan sour cream, ketchup, green onions, white and green parts, chopped, lime, juiced , to taste, salt , to taste, pepper , to taste

pot stickers, ground pork, frozen chopped spinach, thawed and squeezed dried, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, potsticker wrappers or square wonton wrappers, veg oil, water, divided, ginger-soy sauce, soy sauce, white wine vinegar, minced fresh ginger, sugar, dark seasme oil, tangy plum sauce, asian plum sauce, white wine vinegar, brown sugar, salt, spicy peanut sauce, purchased peanut sauce, white wine vinegar, sugar, asian chili-garlic sauce or any hot sauce, salt

fat-trimmed boned pork shoulder or butt, slender eggplant, red bell pepper (1/2 lb.), onion (1/2 lb.), salad oil, garlic, minced, carrots (6 oz. total), thinly sliced, mushrooms, rinsed and quartered, hoisin sauce, shao hsing wine (rice wine) or dry sherry, chicken broth, asian (toasted) sesame oil, soy sauce, sliced green onions

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves