56 mirchi pakora Recipes

  • Indian Fish Pakoras
    boneless white-fleshed fish, cut into chunks and
    16 More
    boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)
    1 hour 15 min, 17 ingredients
  • Cauliflower Panko Pakoras (Breaded and Baked/Fried)
    flour, panko breadcrumbs, divided (japanese bread crumbs) and
    12 More
    flour, panko breadcrumbs, divided (japanese bread crumbs), garam masala, baking soda, salt, ground cumin, ground turmeric, ground cayenne, freshly ground black pepper, fresh lemon juice, club soda, egg whites, cauliflower florets, cut into bite-size pieces, vegetable oil
    30 min, 14 ingredients
  • Mixed Vegetable Pakoras
    cauliflower floret, brinjal, sliced, potato, sliced and
    13 More
    cauliflower floret, brinjal, sliced, potato, sliced, onion, sliced, zucchini, sliced, green chilies, washed and slit in the center, oil, to deep fry, gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, dried kasuri methi , crushed between your palms, knorr chicken stock powder, red chili powder, water
    1 hour 30 min, 16 ingredients
  • Mirch Ka Pakora
    big green chilies (mild ) and
    8 More
    big green chilies (mild ), potato (boiled,peeled and mashed ), salt, tamarind pulp, gram flour, red chili powder, carom seeds (ajwain), garlic powder, oil, for fry
    30 min, 9 ingredients
  • Attack Spinich Pakora
    spinich leaves or frozen blocks, besan (chickpea flour) and
    6 More
    spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon
    3 min, 8 ingredients
  • Vegetable Pakoras
    all-purpose flour (about 2/3 cup), madras curry powder and
    12 More
    all-purpose flour (about 2/3 cup), madras curry powder, cumin seeds, salt, water, egg, lightly beaten, diced peeled sweet potato, cauliflower, diced onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, finely diced, peanut oil, divided, mango chutney
    14 ingredients
  • Cauliflower Panko Pakoras
    flour, panko (japanese bread crumbs), divided and
    13 More
    flour, panko (japanese bread crumbs), divided, garam masala, baking soda, salt, ground cumin, ground turmeric, ground cayenne, freshly ground black pepper, fresh lemon juice, club soda, egg whites, cauliflower florets, cut into bite-size pieces, vegetable oil, cilantro mint dipping sauce
    15 ingredients
  • Teekhi-meethi Chutney Wala Bread Pakora Teekhi-meethi Chutney Wala Bread Pakora
    gram flour, red chili powder, coriander powder and
    7 More
    gram flour, red chili powder, coriander powder, green chilies, finely chopped, bread , edges trimmed, onion, finely chopped, anjeer ki teekhi-meethi chutney (posted separately), salt, water , as required, oil, to deep fry
    1 hour , 10 ingredients
  • Crisp Shrimp Pakora/Bhaji (Fritters) Crisp Shrimp Pakora/Bhaji (Fritters)
    shrimp, peeled and
    6 More
    shrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying
    35 min, 7 ingredients
  • Chicken Pakoras Chicken Pakoras
    ginger-garlic paste (equal amounts of ginger and garlic b... and
    16 More
    ginger-garlic paste (equal amounts of ginger and garlic blended with a little water), roasting chickens, cut into serving size pieces (discard back and wings), water, garam masala, salt, chat masala, cumin , roasted, chickpea flour, salt, baking soda, water, minced fresh cilantro, ground coriander, cumin, cayenne pepper, ground ajwain, vegetable oil
    20 min, 17 ingredients
  • Chicken Pakoras Chicken Pakoras
    chicken cut into 2x1/2 inch slices, garlic paste and
    17 More
    chicken cut into 2x1/2 inch slices, garlic paste, soy sauce, and a half tsp white vineger, salt or to taste, bengal ) gram flour, yogurt, salt or to taste, red chillies or to taste, ground garam masala, ground coriander, chopped green onions, carom seeds, cumin seeds, ground pomegranate seeds, egg, baking soda, water as needed, oil for frying
    10 min, 19 ingredients
  • Munchy Dal Pakora Munchy Dal Pakora
    chana dal, onion finely chopped and
    5 More
    chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry
    57 min, 7 ingredients
  • Mixed Vegetable Pakora Mixed Vegetable Pakora
    chopped, fresh spinach, onion, cut in 1/2 pieces and
    10 More
    chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl
    15 min, 12 ingredients
  • Bread Pakora Bread Pakora
    bread slices - 5-6, gram floor (besan) - 1/2 bowel and
    5 More
    bread slices - 5-6, gram floor (besan) - 1/2 bowel, salt to taste, chilly powder, garlic paste 1/2 tsp, garam masala / roasted jeera (roasted cumin), green chilly finely chopped
    30 min, 7 ingredients




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