6 mirchi Recipes

unsalted peanuts, white sesame seeds, cumin seed, garlic cloves, ginger, onion, chopped, tomato, chopped, grated fresh coconut or 3 tbsp unsweetened dried coconut, vegetable oil, bell peppers or 2 cups jalapenos, seeds and pith removed and cut into 1/2-inch wide strips, cumin seed, brown mustard seeds, fenugreek seeds, nigella seeds (kalonji), curry leaves, turmeric powder, ground coriander, ground cumin, cayenne powder (or to taste), water, tamarind pulp, chopped fresh coriander, sugar (optional), salt

mild green chillies -10, oil-2tbsp+extra for deep frying, ginger garlic paste -1tbsp, curry leaves -4-5, onion grated or ground to a paste-1 small, sesame seeds -2tbsp, coriander seeds -1tbsp, cumin seeds -1tsp, roasted peanuts -1/2cup, red chilli powder -1/2tsp(or to taste), turmeric powder -1/2tsp, tamarind pulp(tamrind soaked in some water and then mashed )-2 tbsp, salt to taste, sugar/jaggery -1tsp

green chili, salt, a little lime juice, gram flour, mango powder (amchur), oil, to deep fry, water , for binding the pakora mixture together

green chilies, cooking oil, tamarind pulp, beaten yoghurt, lemon juice, salt, roasted onions, roasted peanuts, desiccated coconut, ginger-garlic paste, sesame seeds, coriander leaves