31 minute yeast rolls Recipes

very warm water, very warm water, oil, sugar, yeast, salt, egg, beaten, flour

warm water, yeast, warm milk, shortening, melted, salt, flour, sugar, egg

all-purpose flour , sifted, active dry yeast, milk, shortening, sugar, salt, egg, poppy seed

milk, margarine, softened, all-purpose flour, instant yeast, white sugar, salt, water, egg, brown sugar , packed, ground cinnamon, margarine, softened, raisins (optional)

yeast, warm water, milk , heated in microwave 2 minutes, margarine, melted (10 tbsp), eggs , beat, salt, sugar, flour (usually 10), shortening

dry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)

active dry yeast, sugar, salt, all-purpose flour, powdered milk, water, butter

flour, sugar, salt, active dry yeast (2 package.), milk, water, butter

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 2 tbsp margarine

warm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter

active dry yeast, warm water, warm water, vegetable oil, sugar, egg, salt, flour

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

milk, butter, sugar, salt, eggs beaten, yeast well -rounded, flour

dry yeast, warm milk (105o to 115o), shortening, sugar, egg, slightly beaten, salt, all-purpose flour

flour (may need more), salt, sugar, yeast, milk, water (i use all milk), margarine (i use butter), oil, melted butter

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)