16977 minute vegan guacamole tacos Recipes

tb canola oil, ground beef, taco seasoning, frozen mini phyllo shells, shredded cheddar cheese, toppings...salsa ,guacamole

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

refrigerated taco salad shells, bacon strips, diced, ground beef, onions, chopped, garlic cloves, minced, chili powder, salt, ground cumin , optional, diced tomatoes, undrained, refried beans, shredded lettuce, toppings: chopped tomatoes , salsa, sour cream, guacamole, olives

refried beans, taco seasoning, sour cream, shredded cheddar cheese, chopped fresh tomatoes, sliced ripe olives, guacamole, torn lettuce, whole ripe olive, dragon dippers or purchased tortilla chips, sweet red pepper

guajillo chiles* (about 2 oz), wiped clean, seeded, deveined, dried chiles de arbol, tomatillos (about 10), husked, rinsed, water (or more), divided, garlic cloves, peeled, generous ) aniseed, generous ) dried oregano (preferably mexican), olive oil, skirt steak, cut into 1/3-inch cubes, avocados, halved, pitted, chopped fresh cilantro, chopped white onion, salt, vegetable oil, corn tortillas

ground beef, refried beans, cream of mushroom soup, green enchilada sauce, flour tortilla, shredded monterey jack cheese, shredded cheddar cheese, diced onion, diced tomato, shredded lettuce, extra shredded monterey jack cheese, shredded cheddar cheese, sour cream, guacamole

dried ancho chiles, stemmed and seeded, water, roasted plum tomatoes, coarsely chopped or 3/4 cup chopped canned tomato, vegetable oil, pork stew meat, trimmed and cubed or 3 lbs cubed pork cushion meat, diced white onion, garlic cloves, peeled and minced, toasted dried mexican oregano, lightly toasted ground cumin, chopped fresh thyme (optional) or 1 tsp dry thyme leaves (optional), whole bay leaves, fresh ground black pepper, apple cider vinegar or 1/8 cup unseasoned rice wine vinegar, pineapple juice, granulated sugar, salt, corn tortilla, chopped green onion, guacamole, salsa fresca, lime wedge

heads garlic, extra-virgin olive oil, unsalted butter, red onions, sliced, plus 1 chopped, jalapeno peppers, ears corn on the cob, shucked, red bell peppers, corn tortillas, chili powder, taco seasoning, mangoes, juice of 4 limes, kosher salt, avocados, fresh cilantro, chopped, scallions, chopped, chipotle in adobo sauce, chopped, red pepper flakes, hot sauce

corn tortillas (about 6 in. wide ), olive oil, salt, chili powder, boneless tender beef steak such as top loin, fat trimmed, rinsed, and dried, distilled white vinegar, ground cumin, ground cinnamon, shredded romaine lettuce, reduced-sodium or regular black beans, rinsed and drained, shredded sharp cheddar cheese (4 oz.), guacamole, reduced-fat or regular sour cream, sliced green onions, fresh tomato salsa

taco seasoning mix (hot 1), refried beans, cream cheese, softened, sour cream, salsa (hot 1), guacamole, tomato, chopped, green bell pepper, chopped, chopped green onions, sliced black olives, drained, jalapenos in the jar (optional), shredded cheddar cheese, tabasco (optional)

ground beef, red kidney beans, head of lettuce (shredded thin), tomatoes (diced ), chopped cooking onion, green onions (sliced ), shredded sharp cheddar cheese, sour cream, italian salad dressing, taco seasonings (or to taste if using from a spice container, perhaps3 tbsp or more), sugar or splenda, ground pepper to taste, dried parsley, sour cream, chopped jalapeno peppers and/or guacamole

olive oil, vege-burger vegetarian ground beef, onion, chopped, garlic cloves, minced, taco seasoning mix, whole tomatoes, undrained and chopped, red kidney beans, tomato sauce, vegetable broth, chopped green chilies, drained, chopped jalapeno peppers (add only if you like extra heat), water, salt, ground cumin, chili powder, chopped fresh cilantro, corn chips (or however many you want)

cooked chicken, chopped, miracle whip, minute rice, uncooked, chicken broth, taco seasoning, cheese, shredded, tomato, chopped (optional)

olive oil, onion, sliced into rings, garlic cloves, minced, brown lentils, drained and rinsed, fine textured vegetable protein (soaked in 3/4 cup boiling water for 5 minutes), water, diced tomatoes, tomato paste, dried onion flakes, chili powder, hungarian paprika, dried oregano, sugar, salt, uncooked spaghetti

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

avocado, mashed, salt, lemon juice, sour cream, taco seasoning mix, monterey jack cheese, grated or 1/2 cup cheddar cheese, onion, grated, sliced black olives, tomato, seeded and chopped, tabasco sauce , to taste

ripe avocados, juice of 1 lime, dried cilantro, ground cumin, chili powder, onion powder, fresh ground pepper, fresh ground salt, a few dashes hot sauce, taco bell (cup) hot sauce packet