66 minute strawberry Recipes
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vanilla or lemon flavor instant pudding mix and7 Morevanilla or lemon flavor instant pudding mix, orange , zested, seedless raspberry or blackberry preserves, prepared graham cracker crust , found on baking aisle, raspberries, blackberries or blueberries, your preference, strawberries, sliced, chopped fresh mint , optional10 min, 8 ingredients
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Grandma's Strawberry-Rhubarb Pieall-purpose flour , plus additional flour as needed, up t... and20 Moreall-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar1 hour 20 min, 21 ingredients
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Wine Cake with Macerated Strawberriesmatzo cake meal, potato starch, salt and9 Morematzo cake meal, potato starch, salt, dry concord-grape wine, fresh lemon juice, eggs, separated, at room temperature for 30 minutes, grated fresh lemon zest, granulated sugar, strawberries (2 qt), trimmed and quartered (6 cups), dry concord-grape wine, granulated sugar, passover confectioners sugar2 hour , 12 ingredients
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Grilled Strawberries with Orange Cream (Paula Deen)nonstick, nonflammable cooking spray, sour cream and14 Morenonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes, cream scones, for serving, see recipe, all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar8 min, 16 ingredients
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2 Minute Low Fat Strawberry and Banana Custard Comfort Food!banana (preferably very ripe ), low-fat custard (to taste) and3 Morebanana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon2 min, 5 ingredients
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15-Minute Sorbet Piepeach sorbet, lime sorbet and5 Morepeach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced15 min, 7 ingredients
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Last-Minute Shortcakeking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, milk, fresh or frozen sliced strawberries, sweetened, cream15 min, 9 ingredients
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Last Minute Company Cakecake (slightly frozen) sliced into 3 or 4 layers and4 Morecake (slightly frozen) sliced into 3 or 4 layers, ricotta cheese, strawberry jam (or other ), shaved semi-sweet chocolate, orange liquor5 ingredients
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Five Minute Sweet Treat Tortillasflour tortillas, neufchatel cheese, softened and2 Moreflour tortillas, neufchatel cheese, softened, strawberry jam, banana, peeled and chopped5 min, 4 ingredients
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5 Minute Ode to Napoleons (Rachael Ray)butter lace cookies , store bought from bakery counter and3 Morebutter lace cookies , store bought from bakery counter, strawberries, sliced, canister real whipped cream , from the dairy aisle, chocolate sauce , with a spout top, from dessert topping section5 min, 4 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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