170304 minute sour cream skillet cornbread Recipes

egg (beaten ), milk, sour cream, butter, melted, flour, cornmeal, baking soda, cream of tartar, sugar, salt

self-rising white cornmeal mix, all-purpose flour, low-sodium cream-style corn, light sour cream, eggs, lightly beaten, chopped fresh cilantro, reduced-fat shredded cheddar cheese (optional)

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, sour cream, milk, egg, beaten, butter, melted

yellow cornmeal, all-purpose flour (can use spelt flour), brown sugar, baking powder, scant tsp baking soda, salt, egg, sour cream (for best results, not low-fat), milk, oil (not olive)

raw long grain rice (not minute), green onions, thinly sliced, hard-boiled eggs, finely chopped, sour cream, salt and black pepper

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil, eggs, lightly beaten

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

eggs, creamed corn, corn bread mix, vegetable oil, sour cream, salt

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs

lean ground beef, minute rice, uncooked, salt, onion, diced, water, beef bouillon cube, worcestershire sauce, sour cream, cream of mushroom soup

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted

boneless pork chops (or chicken cutlet), olive oil, beef stock, fresh parsley, sour cream, minute rice, salt, pepper, paprika