45 minute rice with salsa Recipes

oil, boneless skinless chicken breast half (4 small), water, thick & chunky salsa, frozen corn (about 2 cups), brown rice, uncooked (minute rice s brown rice), fat-free cheddar cheese, shredded

oil, boneless beef top sirloin steak , cut into strips, water, thick n chunky salsa, taco seasoning mix, minute white rice, uncooked, flour tortillas, shredded cheddar cheese

beef , for stew cut into 1/2-inch-inch pieces, pork , for stew cut into 1/2-inch-inch pieces, onion, chopped (about 3 cups), kraft italian dressing, divided, beef broth, taco bell original salsa, chili powder, black beans, drained and rinsed (2 - 16oz cans), hot cooked minute white rice

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side