8 canned lemon pie filling dessert Recipes

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

graham crackers, sugar, butter, eggs, sugar, vanilla, cream cheese, lemon juice, blueberry pie filling (whatever the standard size can is), cream

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)