23155 minute nutella champorado style Recipes

bacon drippings or 3 tbsp cooking oil, red onions, coarsely chopped, ground beef, garlic cloves, minced, tomato sauce, kidney beans, dried red chilies , roasted 1 minute and minced (or chili powder, to taste), water (optional), salt, cornflour (optional), dried oregano leaves, ground cumin, brown sugar

chili style chunky tomatoes, black beans, drained and rinsed, mexican-style corn, drained

caster sugar, flour, baking soda, baking powder, cocoa, egg, plain yogurt, milk, vanilla essence, butter (melted ), nutella

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

softened butter, caster sugar or 6 oz fine sugar, eggs, milk, self-rising flour, baking powder, ground cinnamon, nutella or 6 tbsp other brand chocolate hazelnut spread, hazelnuts, roughly chopped

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

bananas or 1 medium banana, peanut butter, nutella or 2 tsp other chocolate hazelnut spread, flax seed (can be omitted), marshmallows (see below ) or cinnamon (see below) or honey (see below) or chocolate, etc (see below)

butter, milk, sugar, cocoa, almond liqueur, nutella (like pralinutta) or 1/2 cup chocolate hazelnut spread (like pralinutta), rolled oats (don tsp you dare use instant!)

fresh pineapple, peeled, cored , and cut crosswise into 1/2 thick slices, mascarpone cheese, at room temperature, vanilla extract, sugar (optional) or 1 tbsp splenda substitute (optional), nutella, whipping cream, chopped toasted hazelnuts

beef minute steaks, cut in four pieces, green pepper, chopped, onion, chopped, garlic, minced, pizza sauce or 1 3/4 cups of your favourite pasta sauce, shredded italian cheese blend (mozzarella or parmesan)

clarified butter, black mustard seeds, hazelnuts, chopped, onion, chopped, fresh gingerroot, grated and peeled, salt, black pepper, green beans, trimmed , cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in, cayenne, unsweetened dried shredded coconut, coriander, finely chopped, fresh lemon juice

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

cream-style corn, minute rice, egg, slightly beaten, salt, pepper

ritz crackers, nutella, white chocolate candy melts , white chocolate candy melt wafer discs, candy sprinkles (to garnish )

all-purpose flour, salt, eggs, nutella, brown sugar, vanilla extract, reduced-fat peanut butter