3936 minute mochaccino Recipes

all-purpose flour, sugar, salt, baking powder, baking soda, instant coffee (decaffeinated or regular), water, nonfat sour cream or 1/4 cup reduced fat sour cream, nonfat milk, brandy or 1 1/2 tbsp kahlua, egg, beaten, smart balance butter spread or 1 tbsp other regular tub margarine, melted, chopped pecans, semi-sweet chocolate chips

unflavored gelatin, fat-free evaporated milk, hot brewed coffee, sugar or 1/2 cup splenda granular, cocoa powder, coffee-flavored liqueur, cool whip (optional), cinnamon stick (optional), cocoa (optional)

chocolate yogurt, instant coffee granules, chocolate syrup (1 squeeze), ice cube

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, strong brewed coffee, cooled, sugar, vanilla, dark chocolate chips , bittersweet chocolate chips or 1 cup semi-sweet chocolate chips, butter, powdered sugar, strong brewed coffee, cooled, vanilla, strong brewed coffee, cooled (optional), creme-filled rolled wafer cookies , such as pirouettes, unsweetened cocoa powder (optional) or ground cinnamon (optional)

i did everything by eye so i ll attempt to put it into measurements for you. keep in mind these aren tsp exact, use your own judgement and taste the batter a lot., all-purpose flour, granulated sugar, sugar, dark brown sugar, egg, lightly beaten, unsweetened baker s chocolate, swiss mocha powder from international coffees + more for on top of cookies if desired, whole sticks or 1 cup of unsalted butter, softened, cinnamon + more for insides, salt, baking powder , which i forgot about. (that explains why the cookies came out flatter than the funny pages.), whole boatloads of marshmellow fluff. yummy

boiling water, instant espresso powder, sugar, baking cocoa, cornstarch, ground cinnamon, salt, milk, egg yolks, lightly beaten, brandy , optional, vanilla extract, cream and chocolate-covered coffee beans, optional

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

thaw time : 40 minutes, cool time 20 minutes, vegetable cooking spray, a 17.3 oz. package pepperidge farm puff pastry sheets (1 sheet ), egg, beaten, ricotta cheese, sugar, vanilla extract, ground cinnamon, grated orange peel (optional), semi-sweet chocolate pieces and/or finely chopped pecans

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed

unsalted butter, sugar, bittersweet chocolate, broken into bits, all-purpose flour, milk, strong coffee (brewed or instant ), pure vanilla extract, eggs , seperated, cream of tartar, granulated sugar, caramel candies (1/2 cup), heavy cream, heavy cream, salt, ground cinnamon , for dusting

unbleached all-purpose flour, cocoa powder, salt, granulated sugar, cream cheese, room temperature, butter, room temperature, egg, evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, salt, toasted sliced almonds

strong brewed coffee, chilled, latte low-fat ice cream (such as starbucks), chocolate syrup, crushed ice cubes

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped

prep time : 20 minutes, cook time : 20 minutes, red azuki beans, water, lard or oil, sugar, water-shortening dough, flour, lard, water, salt, flaky dough, flour, lard, red food coloring for design