51788 minute microwave coffee cake Recipes

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

walnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract

yellow cake mix (regular size), sour cream, eggs, canola oil, water, sugar, chopped walnuts, brown sugar, ground cinnamon

spice cake mix (regular size), apple pie filling, eggs, fat-free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, fat-free milk

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, butter, melted, tart apples, peeled and shredded, sugar, chopped walnuts, ground cinnamon

yellow cake mix (regular size), instant coconut cream pudding mix, vanilla extract, chopped pecans, sugar, ground cinnamon, sugar, milk, vanilla extract

chopped walnuts, brown sugar, butter, melted, ground cinnamon, butter, softened, sugar, egg yolks, canola oil, unsweetened applesauce, vanilla extract, cake flour, baking powder, baking soda, salt, reduced-fat sour cream, egg whites, sugar

butter, softened, sugar, sugar blend, eggs, lightly beaten, unsweetened applesauce, canola oil, vanilla extract, butter flavoring, cake flour, baking powder, baking soda, salt, reduced-fat sour cream, chopped walnuts, brown sugar, sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, sugar, ground cinnamon, cold butter, chopped walnuts, sugar, milk, vanilla extract

coffee mug, plain flour (do not use self-rising), sugar, baking cocoa, baking powder, egg, milk, oil, chocolate chips (optional), splash of vanilla, chocolate syrup (optional), cherries (optional)

sliced fresh or frozen rhubarb (1-inch pieces), fresh strawberries, mashed, lemon juice, sugar, cornstarch, cake, all-purpose flour, sugar, baking powder, baking soda, salt, butter , cut into pieces, buttermilk, eggs, vanilla extract, butter, all-purpose flour, sugar

yellow cake mix, instant vanilla pudding, water, oil, eggs, vanilla, butter extract, sugar, cocoa, cinnamon, confectioners sugar, vanilla, butter extract, milk

semisweet chocolate morsels, cake mix, divided, sour cream, milk, eggs, streusel topping

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, ground cinnamon, white cake mix with pudding (regular size), eggs, lightly beaten, water, canola oil

chopped walnuts, sugar, ground cinnamon, yellow cake mix with pudding (regular size), instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil

almond paste, butter, softened, sugar, divided, shortening, egg yolks, milk, cake flour, baking powder, egg whites, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed

butter, softened, canola oil, sugar, eggs, butter recipe golden cake mix (regular size), sour cream, chopped walnuts, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.