104 minute ground soup Recipes
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prep time : 20 minutes cook time: 15 minutes, olive oil and9 Moreprep time : 20 minutes cook time: 15 minutes, olive oil, green pepper, chopped (about 1/2 cup), red pepper, chopped (about 1/2 cup), garlic powder, ground red pepper, condensed cream of celery soup, water, diced cooked chicken (about 3/4 cup), cooked shrimp, shelled, deveined and coarsely chopped, kielbasa, diced (about 3/4 cup)15 min, 12 ingredients
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More Pleaseground beef, lg. onion, chopped, chopped celery and8 Moreground beef, lg. onion, chopped, chopped celery, lg. can sliced mushrooms, drained, sm. can sliced water chestnuts, drained, cream of chicken soup, cream of celery soup, soup cans water, soy sauce, minute rice, oriental crunchy noodles1 hour , 11 ingredients
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Hamburger Rice Hotdishground beef, onion, cream of mushroom soup and2 Moreground beef, onion, cream of mushroom soup, cream of celery soup, minute rice30 min, 5 ingredients
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Lamb And Rice Casseroleground lamb (browned ), cream of mushroom soup and5 Moreground lamb (browned ), cream of mushroom soup, cream of celery soup, chopped celery, sliced cremini mushroom, shredded swiss cheese, minute rice1 hour , 7 ingredients
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Cheesy Hamburger and Broccoli Skilletground beef, frozen broccoli florets, cheese soup and8 Moreground beef, frozen broccoli florets, cheese soup, cream of chicken soup, minute rice, water, paprika, pepper, salt, minced garlic, onion powder15 min, 11 ingredients
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Mom's Hamburger Chicken Noodle Casseroleground beef, onion, chopped, seasoning salt, pepper and3 Moreground beef, onion, chopped, seasoning salt, pepper, chicken noodle soup, water , use soup can, instant rice (minute)50 min, 7 ingredients
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Spanish Riceground beef, chopped onions, green pepper, chopped, salt and6 Moreground beef, chopped onions, green pepper, chopped, salt, chili powder, garlic salt, tomato soup, water, worcestershire sauce, uncooked minute rice8 min, 10 ingredients
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Beef Stroganoffground chuck browned/drained, lg whole onions diced and8 Moreground chuck browned/drained, lg whole onions diced, garlic minced, salt, pepper, lipton onion soup mix, lg can mushrooms sliced, cream of muchroom soup, sour cream, minute rice * cooked10 ingredients
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BBQ Porcupine Meatballsground beef, minute rice, dried onion, salt and4 Moreground beef, minute rice, dried onion, salt, barbecue sauce, tomato soup, water, brown sugar16 min, 8 ingredients
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Easy Rice Burger Skilletground beef, tomato soup, minute rice, water and1 Moreground beef, tomato soup, minute rice, water, salt and pepper30 min, 5 ingredients
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Patti's Beef Cabbage Rollsminute rice, cabbage leaves, tomato soup, tomato paste and7 Moreminute rice, cabbage leaves, tomato soup, tomato paste, ground beef, worcestershire sauce, brown sugar (packed), mrs. dash seasoning mix, garlic powder, onion powder, water1 hour 10 min, 11 ingredients
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Stuffed Green Bell Peppersground beef and5 Moreground beef, whole large green bell peppers cut into halves with seeds and stems removed, cream of mushroom soup, minute rice, water, salt to taste6 ingredients
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Stuffed Bell Peppers My Wayground beef, uncooked minute rice, eggs, chopped onion and12 Moreground beef, uncooked minute rice, eggs, chopped onion, pine nuts (optional), milk, dried parsley or 1/4 cup freshly chopped parsley, currants, green peppers (a mix is pretty) or 10 large red peppers (a mix is pretty) or 10 large yellow peppers (a mix is pretty), tomato soup, water, cinnamon, chopped onion, mint, salt and pepper1 min, 16 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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