193 minute ground cream Recipes

ground beef, onion, minute rice, beef broth (3 boullion cubes), salt, sliced mushrooms (use fresh if desired), garlic finely chopped, curry powder, cayenne pepper, worcestershire sauce, sour cream

ground beef, onion, chopped, water, salt, chili powder, cream of mushroom soup, canned corn, undrained, tomato, chopped, green pepper, chopped, minute rice

cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, freshly ground, imitation crabmeat, chunks, bay leaf (optional)

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

ground turkey (93/7 recomended), lettuce, garlic clove, chopped (optional), canola oil or 1 tbsp olive oil, chili powder, garlic powder, onion powder, red pepper flakes, dried oregano, paprika, cumin, salt, pepper, chopped onion , and, chopped cilantro, shredded low-fat cheddar cheese or mozzarella cheese, light sour cream

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp cream cheese, softened, egg yolk, cream , for a lighter version substitute vegetable or 1/2 cup chicken broth, salt & freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, fresh parsley leaves, chopped

potatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp softened cream cheese, egg yolk, cream (for a lighter version substitute vegetable or chicken broth), extra virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

ground beef, cream of mushroom soup, sour cream, onion, garlic powder, salt and pepper

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

butter or 1 tbsp margarine, onion, chopped, sliced mushrooms (canned or fresh ), celery (thinly sliced ), carrot (shredded ), green pepper (finely diced ), minute rice (not cooked ), cream of mushroom soup (no water), milk, ground pork

ground beef, frozen chopped broccoli, minute rice (unprepared ), water, cream of mushroom soup, cheese whiz, salt , pepper

chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

potatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves