260 minute ginger Recipes

ginger, brown sugar, real butter, molasses...sweet, farm fresh egg, whole wheat flour...wholesome, wheat germ, baking soda, cinnamon, ginger...snappy kick, salt, mix brown sugar ,butter,molasses and egg., add flour ,wheat germ,baking soda,cinnamon,ginger,cloves and salt., scoop the dough up and lay gently on sheet,2 apart., bake in a pretty hot oven,at 375 degrees ,for about 10 minutes., fred, brown sugar, natural peanut butter...smooth, real butter, farm fresh egg, flour, nonfat dry milk...clean, baking soda, baking powder, salt, chunk rich chocolate...sharp, mix together brown sugar ,peanut butter,butter and egg., add flour ,dry milk,baking soda,baking powder and salt., stir in chunk chocolate ., glide these down onto the sheet ,2 apart., bake in the same hot oven at 375 degrees for the same 10 minutes

vanilla ice cream, slightly softened at room temperature for 15 minutes, crystallized ginger, chopped, ground cardamom, ground cinnamon, ginger brew

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, uncooked minute ® white rice, frozen broccoli florets, thawed

ginger ale, strawberry flavored soda, lemon sherbet, sliced frozen strawberries

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

flank steak, hoisin sauce, lime juice, honey, garlic, minced, kosher salt, peeled and grated fresh ginger root, sesame oil (optional), chile-garlic sauce (such as sriracha), crushed red pepper flakes, ground black pepper, bamboo skewers , soaked in water for 20 minutes, toasted sesame seeds, chopped green onions

shortening, sugar, dark molasses, eggs, baking soda, buttermilk, all-purpose flour, ground ginger, ground ginger, ground allspice, ground nutmeg

leaf savoy cabbage, red snapper fillets, cubed (sea bass), mushrooms , cloud s ear, sliced (if dried, rehydrate in warm water for 20 minutes), fresh ginger , julienned, pickling onions, finely sliced, chicken stock (1 cup), fish sauce, oyster sauce, palm sugar, white peppercorns, ground, cilantro leaves (coriander)

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

boneless pork cutlets, about 1/2-inch thick, minute maid orange passion juice blend, teriyaki sauce, peeled and grated fresh gingerroot, sesame oil, iceberg lettuce or 1 (16 oz) bag mixed salad greens, romaine lettuce hearts, mandarin oranges, sweetened dried cherries, sliced honey-roasted almond (or toasted almonds), stemmed and finely chopped fresh cilantro leaves (optional), minute maid orange passion juice blend, rice vinegar, canola oil, sesame oil, brown sugar, grated fresh gingerroot

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

bread pudding, cubed whole-grain ) bread, preferably 1-2 days old, eggs, egg whites, evaporated skim milk, sugar, grated ginger root, raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce), ginger vanilla sauce, water, reserved raisin ) water, apple juice concentrate, grated ginger root, cornstarch or arrowroot powder, water

soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bamboo skewers , soaked in water for 30 minutes, boneless, skinless chicken breasts , cut into cubes, creamy peanut butter, chopped ginger, garlic, chopped, pineapple juice, red-wine vinegar, seedless cucumbers, peeled and sliced, sliced tomatoes , lime wedges, cilantro and crushed red pepper, sugar

vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives